fbpx

recipes

Whole Wheat Peanut Butter Blondies

0.0
0 reviews
These Whole Wheat Peanut Butter Blondies are a wholesome, delicious treat made with nutty peanut butter and hearty whole wheat flour for a perfect balance of flavor and texture.
  • 3/4 cup creamy peanut butter
  • 1/3 cup coconut oil melted
  • 1/2 cup dark brown sugar or loosely-packed light
  • 1/4 cup milk
  • 2 tsp. pure vanilla extract
  • 1 cup Farmer Direct Foods Whole White Wheat Flour spoon & leveled
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/3 cup peanuts
  • 1/3 cup semi sweet chocolate chips or dark
  • 1/4 cup semi sweet chocolate chips or dark
  • 1 tsp. creamy peanut butter
  • Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or aluminum foil for easy cleanup. Lightly grease the lined pan with cooking spray.
  • In a large bowl, whisk together melted butter and light brown sugar until well combined. Stir in the egg and vanilla extract until fully incorporated.
  • Add peanut butter to the wet ingredients and mix until completely smooth.
  • Stir in salt and flour gradually, mixing until just combined. Be careful not to overmix.
  • Pour the batter evenly into the prepared baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Servings9 servings
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Print
Share
Facebook
Twitter
LinkedIn
Whole Wheat Peanut Butter Blondies
These Whole Wheat Peanut Butter Blondies are a wholesome, delicious treat made with nutty peanut butter and hearty whole wheat flour for a perfect balance of flavor and texture.
  • 3/4 cup creamy peanut butter
  • 1/3 cup coconut oil melted
  • 1/2 cup dark brown sugar or loosely-packed light
  • 1/4 cup milk
  • 2 tsp. pure vanilla extract
  • 1 cup Farmer Direct Foods Whole White Wheat Flour spoon & leveled
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/3 cup peanuts
  • 1/3 cup semi sweet chocolate chips or dark
  • 1/4 cup semi sweet chocolate chips or dark
  • 1 tsp. creamy peanut butter
  • Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or aluminum foil for easy cleanup. Lightly grease the lined pan with cooking spray.
  • In a large bowl, whisk together melted butter and light brown sugar until well combined. Stir in the egg and vanilla extract until fully incorporated.
  • Add peanut butter to the wet ingredients and mix until completely smooth.
  • Stir in salt and flour gradually, mixing until just combined. Be careful not to overmix.
  • Pour the batter evenly into the prepared baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Servings9 servings
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Ingredients

These Whole Wheat Peanut Butter Blondies are a wholesome, delicious treat made with nutty peanut butter and hearty whole wheat flour for a perfect balance of flavor and texture.
  • 3/4 cup creamy peanut butter
  • 1/3 cup coconut oil melted
  • 1/2 cup dark brown sugar or loosely-packed light
  • 1/4 cup milk
  • 2 tsp. pure vanilla extract
  • 1 cup Farmer Direct Foods Whole White Wheat Flour spoon & leveled
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/3 cup peanuts
  • 1/3 cup semi sweet chocolate chips or dark
  • 1/4 cup semi sweet chocolate chips or dark
  • 1 tsp. creamy peanut butter
  • Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or aluminum foil for easy cleanup. Lightly grease the lined pan with cooking spray.
  • In a large bowl, whisk together melted butter and light brown sugar until well combined. Stir in the egg and vanilla extract until fully incorporated.
  • Add peanut butter to the wet ingredients and mix until completely smooth.
  • Stir in salt and flour gradually, mixing until just combined. Be careful not to overmix.
  • Pour the batter evenly into the prepared baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Servings9 servings
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Directions

These Whole Wheat Peanut Butter Blondies are a wholesome, delicious treat made with nutty peanut butter and hearty whole wheat flour for a perfect balance of flavor and texture.
  • 3/4 cup creamy peanut butter
  • 1/3 cup coconut oil melted
  • 1/2 cup dark brown sugar or loosely-packed light
  • 1/4 cup milk
  • 2 tsp. pure vanilla extract
  • 1 cup Farmer Direct Foods Whole White Wheat Flour spoon & leveled
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/3 cup peanuts
  • 1/3 cup semi sweet chocolate chips or dark
  • 1/4 cup semi sweet chocolate chips or dark
  • 1 tsp. creamy peanut butter
  • Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or aluminum foil for easy cleanup. Lightly grease the lined pan with cooking spray.
  • In a large bowl, whisk together melted butter and light brown sugar until well combined. Stir in the egg and vanilla extract until fully incorporated.
  • Add peanut butter to the wet ingredients and mix until completely smooth.
  • Stir in salt and flour gradually, mixing until just combined. Be careful not to overmix.
  • Pour the batter evenly into the prepared baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Servings9 servings
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Notes

These Whole Wheat Peanut Butter Blondies are a wholesome, delicious treat made with nutty peanut butter and hearty whole wheat flour for a perfect balance of flavor and texture.
  • 3/4 cup creamy peanut butter
  • 1/3 cup coconut oil melted
  • 1/2 cup dark brown sugar or loosely-packed light
  • 1/4 cup milk
  • 2 tsp. pure vanilla extract
  • 1 cup Farmer Direct Foods Whole White Wheat Flour spoon & leveled
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/3 cup peanuts
  • 1/3 cup semi sweet chocolate chips or dark
  • 1/4 cup semi sweet chocolate chips or dark
  • 1 tsp. creamy peanut butter
  • Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or aluminum foil for easy cleanup. Lightly grease the lined pan with cooking spray.
  • In a large bowl, whisk together melted butter and light brown sugar until well combined. Stir in the egg and vanilla extract until fully incorporated.
  • Add peanut butter to the wet ingredients and mix until completely smooth.
  • Stir in salt and flour gradually, mixing until just combined. Be careful not to overmix.
  • Pour the batter evenly into the prepared baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Servings9 servings
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

recipes

LET’S GET BAKIN’

View more
0.0
0 reviews
0 total reviews
5 stars0%
4 stars0%
3 stars0%
2 stars0%
1 star0%

Reviews

There are no reviews yet. Be the first one to write one.

Write a review

Products recommended for you

Whole Red Wheat Flour
All-Purpose Flour
Heirloom Wheat Flour
Whole White Wheat Flour
Whole Wheat Peanut Butter Blondies
For more recipes like this subscribe to our newsletter
Facebook-f Twitter Linkedin-in Instagram

© 2024 Farmer Direct Foods. All Rights Reserved.

Privacy | Terms of Use

Contact

5641 East Mariposa Road,
New Cambria, KS, 67470
785-823-8787

Contact
sales@farmerdirectfoods.com
785-823-8787
Facebook-f Twitter Linkedin-in Instagram

© 2022 Farmer Direct Foods, LLC. All Rights Reserved.
Privacy | Terms of Use