Whole Wheat Peanut Butter Blondies
These Whole Wheat Peanut Butter Blondies are a wholesome, delicious treat made with nutty peanut butter and hearty whole wheat flour for a perfect balance of flavor and texture.
Servings: 9
Ingredients
- 3/4 cup creamy peanut butter
- 1/3 cup coconut oil melted
- 1/2 cup dark brown sugar or loosely-packed light
- 1/4 cup milk
- 2 tsp. pure vanilla extract
- 1 cup Farmer Direct Foods Whole White Wheat Flour spoon & leveled
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1/3 cup peanuts
- 1/3 cup semi sweet chocolate chips or dark
- 1/4 cup semi sweet chocolate chips or dark
- 1 tsp. creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper or aluminum foil for easy cleanup. Lightly grease the lined pan with cooking spray.
- In a large bowl, whisk together melted butter and light brown sugar until well combined. Stir in the egg and vanilla extract until fully incorporated.
- Add peanut butter to the wet ingredients and mix until completely smooth.
- Stir in salt and flour gradually, mixing until just combined. Be careful not to overmix.
- Pour the batter evenly into the prepared baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.