Farmer Direct Foods Celebrates Facility Expansion
Farmer Direct Foods celebrated a groundbreaking $2 million facility expansion on March 7th, 2024, solidifying its position as a leader in premium whole grain flour production.
Naturally Good.
Regeneratively-grown, artisan flours that are better for consumers, farmers, and the earth.
Throughout human history, wheat has been ground into flour to nourish the body and satisfy the soul. Somewhere along this journey, the common-sense fundamentals of farming and processing this essential ingredient were lost to industrialization — compromising nutrition, taste, and the land for convenience. But we don’t have to accept a future of efficient-yet-deficient flour.
Our products are minimally processed to preserve the natural nutrition and taste of the grain.
Our farmers deliver premium work, so we deliver premium pay and re-invest in American farms.
Our wheat is regeneratively farmed to reduce carbon emissions, improve soil health, and conserve water.
Our founding vision is rooted in doing what’s right for the soil, our growers, and our consumers. Our regenerative approach starts with minimal tilling, crop rotation, and dry farming – processes that reduce our water usage and carbon footprint while preserving the health of our soil.
Farmer Direct Foods celebrated a groundbreaking $2 million facility expansion on March 7th, 2024, solidifying its position as a leader in premium whole grain flour production.
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5641 East Mariposa Road,
New Cambria, KS, 67470
785-823-8787
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