Recipes / Whole Wheat Chocolate Chip Cookies

recipes

Name: Whole Wheat Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 1/2 cups Farmer Direct Foods Whole White Wheat Flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup salted butter, softened; 3/4 cup dark brown sugar, packed; 1 teaspoon pure vanilla extract; 1 large egg, room temperature; 1 cup semi-sweet chocolate chips

Whole Wheat Chocolate Chip Cookies

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Satisfy your sweet tooth with these chewy Whole Wheat Chocolate Chip Cookies. Made with wholesome whole wheat flour, these cookies are delightfully chewy and packed with rich, comforting flavors. Perfectly balanced with just the right amount of sweetness, they make a nutritious and delicious treat for any time of day. Enjoy the hearty texture and home-baked goodness in every bite!

1 1/2 cups Farmer Direct Foods Whole White Wheat Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup salted butter, softened
3/4 cup dark brown sugar, packed
1 teaspoon pure vanilla extract
1 large egg, room temperature
1 cup semi-sweet chocolate chips

Preheat oven to 350°F.
In a medium bowl, combine flour, baking soda and salt. Set aside.
In a medium bowl, cream together the softened butter, brown sugar, and vanilla until light and fluffy. Add egg and beat until smooth.
Gradually add the flour mixture and beat until fully incorporated. Stir in chocolate chips.
Drop by rounded tablespoon onto an ungreased cookie sheet. Bake 9-11 minutes or until light brown on the edges. Cool slightly; remove from cookie sheet. Cool on wire rack.

Servings

Prep Time30

Cook Time10

Total Time40

1 1/2 cups Farmer Direct Foods Whole White Wheat Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup salted butter, softened
3/4 cup dark brown sugar, packed
1 teaspoon pure vanilla extract
1 large egg, room temperature
1 cup semi-sweet chocolate chips

Preheat oven to 350°F.
In a medium bowl, combine flour, baking soda and salt. Set aside.
In a medium bowl, cream together the softened butter, brown sugar, and vanilla until light and fluffy. Add egg and beat until smooth.
Gradually add the flour mixture and beat until fully incorporated. Stir in chocolate chips.
Drop by rounded tablespoon onto an ungreased cookie sheet. Bake 9-11 minutes or until light brown on the edges. Cool slightly; remove from cookie sheet. Cool on wire rack.

Servings

Prep Time30

Cook Time10

Total Time40

Ingredients

1 1/2 cups Farmer Direct Foods Whole White Wheat Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup salted butter, softened
3/4 cup dark brown sugar, packed
1 teaspoon pure vanilla extract
1 large egg, room temperature
1 cup semi-sweet chocolate chips

Preheat oven to 350°F.
In a medium bowl, combine flour, baking soda and salt. Set aside.
In a medium bowl, cream together the softened butter, brown sugar, and vanilla until light and fluffy. Add egg and beat until smooth.
Gradually add the flour mixture and beat until fully incorporated. Stir in chocolate chips.
Drop by rounded tablespoon onto an ungreased cookie sheet. Bake 9-11 minutes or until light brown on the edges. Cool slightly; remove from cookie sheet. Cool on wire rack.

Servings

Prep Time30

Cook Time10

Total Time40

Directions

1 1/2 cups Farmer Direct Foods Whole White Wheat Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup salted butter, softened
3/4 cup dark brown sugar, packed
1 teaspoon pure vanilla extract
1 large egg, room temperature
1 cup semi-sweet chocolate chips

Preheat oven to 350°F.
In a medium bowl, combine flour, baking soda and salt. Set aside.
In a medium bowl, cream together the softened butter, brown sugar, and vanilla until light and fluffy. Add egg and beat until smooth.
Gradually add the flour mixture and beat until fully incorporated. Stir in chocolate chips.
Drop by rounded tablespoon onto an ungreased cookie sheet. Bake 9-11 minutes or until light brown on the edges. Cool slightly; remove from cookie sheet. Cool on wire rack.

Servings

Prep Time30

Cook Time10

Total Time40

Notes

1 1/2 cups Farmer Direct Foods Whole White Wheat Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup salted butter, softened
3/4 cup dark brown sugar, packed
1 teaspoon pure vanilla extract
1 large egg, room temperature
1 cup semi-sweet chocolate chips

Preheat oven to 350°F.
In a medium bowl, combine flour, baking soda and salt. Set aside.
In a medium bowl, cream together the softened butter, brown sugar, and vanilla until light and fluffy. Add egg and beat until smooth.
Gradually add the flour mixture and beat until fully incorporated. Stir in chocolate chips.
Drop by rounded tablespoon onto an ungreased cookie sheet. Bake 9-11 minutes or until light brown on the edges. Cool slightly; remove from cookie sheet. Cool on wire rack.