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Heirloom Wheat Pancakes

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These pancakes are rich, flavorful, and packed with whole wheat nutrition. Made with Farmer Direct Foods Heirloom Wheat Flour, they offer a perfect balance of hearty texture and a subtly nutty, slightly sweet taste. The stone-ground flour preserves all the natural goodness of the wheat berry, creating pancakes that are both wholesome and delicious. Many people with gluten sensitivities find this heirloom wheat more digestible than modern wheat varieties.
Enjoy these hearty, nourishing pancakes and savor the natural flavor and goodness in every bite!
  • 1 cup Farmer Direct Foods Heirloom Wheat Flour
  • 1 tbsp sugar or honey
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk or any milk of choice
  • 1 egg
  • 2 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract optional
  • In a large bowl, whisk together the heirloom wheat flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, beat the buttermilk, egg, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick and slightly lumpy — don’t overmix!
  • Heat a lightly oiled or buttered skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Servings8 servings
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Serve warm with your favorite toppings: fresh berries, maple syrup, or a dollop of yogurt.
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heirloom wheat pancakes
These pancakes are rich, flavorful, and packed with whole wheat nutrition. Made with Farmer Direct Foods Heirloom Wheat Flour, they offer a perfect balance of hearty texture and a subtly nutty, slightly sweet taste. The stone-ground flour preserves all the natural goodness of the wheat berry, creating pancakes that are both wholesome and delicious. Many people with gluten sensitivities find this heirloom wheat more digestible than modern wheat varieties.
Enjoy these hearty, nourishing pancakes and savor the natural flavor and goodness in every bite!
  • 1 cup Farmer Direct Foods Heirloom Wheat Flour
  • 1 tbsp sugar or honey
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk or any milk of choice
  • 1 egg
  • 2 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract optional
  • In a large bowl, whisk together the heirloom wheat flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, beat the buttermilk, egg, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick and slightly lumpy — don’t overmix!
  • Heat a lightly oiled or buttered skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Servings8 servings
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Serve warm with your favorite toppings: fresh berries, maple syrup, or a dollop of yogurt.

Ingredients

These pancakes are rich, flavorful, and packed with whole wheat nutrition. Made with Farmer Direct Foods Heirloom Wheat Flour, they offer a perfect balance of hearty texture and a subtly nutty, slightly sweet taste. The stone-ground flour preserves all the natural goodness of the wheat berry, creating pancakes that are both wholesome and delicious. Many people with gluten sensitivities find this heirloom wheat more digestible than modern wheat varieties.
Enjoy these hearty, nourishing pancakes and savor the natural flavor and goodness in every bite!
  • 1 cup Farmer Direct Foods Heirloom Wheat Flour
  • 1 tbsp sugar or honey
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk or any milk of choice
  • 1 egg
  • 2 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract optional
  • In a large bowl, whisk together the heirloom wheat flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, beat the buttermilk, egg, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick and slightly lumpy — don’t overmix!
  • Heat a lightly oiled or buttered skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Servings8 servings
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Serve warm with your favorite toppings: fresh berries, maple syrup, or a dollop of yogurt.

Directions

These pancakes are rich, flavorful, and packed with whole wheat nutrition. Made with Farmer Direct Foods Heirloom Wheat Flour, they offer a perfect balance of hearty texture and a subtly nutty, slightly sweet taste. The stone-ground flour preserves all the natural goodness of the wheat berry, creating pancakes that are both wholesome and delicious. Many people with gluten sensitivities find this heirloom wheat more digestible than modern wheat varieties.
Enjoy these hearty, nourishing pancakes and savor the natural flavor and goodness in every bite!
  • 1 cup Farmer Direct Foods Heirloom Wheat Flour
  • 1 tbsp sugar or honey
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk or any milk of choice
  • 1 egg
  • 2 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract optional
  • In a large bowl, whisk together the heirloom wheat flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, beat the buttermilk, egg, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick and slightly lumpy — don’t overmix!
  • Heat a lightly oiled or buttered skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Servings8 servings
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Serve warm with your favorite toppings: fresh berries, maple syrup, or a dollop of yogurt.

Notes

These pancakes are rich, flavorful, and packed with whole wheat nutrition. Made with Farmer Direct Foods Heirloom Wheat Flour, they offer a perfect balance of hearty texture and a subtly nutty, slightly sweet taste. The stone-ground flour preserves all the natural goodness of the wheat berry, creating pancakes that are both wholesome and delicious. Many people with gluten sensitivities find this heirloom wheat more digestible than modern wheat varieties.
Enjoy these hearty, nourishing pancakes and savor the natural flavor and goodness in every bite!
  • 1 cup Farmer Direct Foods Heirloom Wheat Flour
  • 1 tbsp sugar or honey
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk or any milk of choice
  • 1 egg
  • 2 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract optional
  • In a large bowl, whisk together the heirloom wheat flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, beat the buttermilk, egg, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick and slightly lumpy — don’t overmix!
  • Heat a lightly oiled or buttered skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Servings8 servings
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Serve warm with your favorite toppings: fresh berries, maple syrup, or a dollop of yogurt.

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