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Apple Tart with Whole Wheat Walnut Crust

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Indulge in a delightful Apple Tart with a wholesome twist! This tart features a nutty whole wheat walnut crust that perfectly complements the tender, cinnamon-spiced apple filling. Topped with a glossy apricot glaze, this dessert is as beautiful as it is delicious. Perfect for any occasion, this tart brings a touch of elegance and rustic charm to your table.

For the Crust

  • 1/2 cup walnuts
  • 1 1/3 cup Farmer Direct Foods Whole White Wheat Flour
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/3 cup oil (avocado or canola)
  • 1 Tablespoon ice cold water

For the Filling

  • 5 apples peeled, cored, and sliced
  • 1/3 cup brown sugar, packed
  • 1 Tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract

For the Topping

  • 1 Tablespoon granulated sugar
  • 2 Tablespoons salted butter, cut into small cubes
  • 2 Tablespoons apricot preserves, melted

Crust

  • In a food processor, pulse the walnuts until finely ground. Add the flour, salt, and sugar, and pulse a few times to combine. With the processor running, drizzle in 1/3 cup of oil or melted butter. Sprinkle water over the mixture and pulse a few more times until just combined. Press the crust mixture evenly into the bottom of an 11-inch tart pan with a removable bottom. Place pan into the freezer while you prepare the filling.

Filling

  • Preheat the oven to 350°F.
  •  In a large bowl, toss the apples with the brown sugar, lemon juice, cinnamon, vanilla, and salt until the apples are fully coated. 
  • Arrange apples over crust in an even layer. Sprinkle the apples with granulated sugar and dot top with butter cubes. Bake until crust is golden and apples are tender, about 1 hour. 
  • Brush the apples with melted apricot preserves and let cool slightly. Slice and serve warm with cream or ice cream.
Servings8 servings
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 31 minutes
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Indulge in a delightful Apple Tart with a wholesome twist! This tart features a nutty whole wheat walnut crust that perfectly complements the tender, cinnamon-spiced apple filling. Topped with a glossy apricot glaze, this dessert is as beautiful as it is delicious. Perfect for any occasion, this tart brings a touch of elegance and rustic charm to your table.

For the Crust

  • 1/2 cup walnuts
  • 1 1/3 cup Farmer Direct Foods Whole White Wheat Flour
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/3 cup oil (avocado or canola)
  • 1 Tablespoon ice cold water

For the Filling

  • 5 apples peeled, cored, and sliced
  • 1/3 cup brown sugar, packed
  • 1 Tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract

For the Topping

  • 1 Tablespoon granulated sugar
  • 2 Tablespoons salted butter, cut into small cubes
  • 2 Tablespoons apricot preserves, melted

Crust

  • In a food processor, pulse the walnuts until finely ground. Add the flour, salt, and sugar, and pulse a few times to combine. With the processor running, drizzle in 1/3 cup of oil or melted butter. Sprinkle water over the mixture and pulse a few more times until just combined. Press the crust mixture evenly into the bottom of an 11-inch tart pan with a removable bottom. Place pan into the freezer while you prepare the filling.

Filling

  • Preheat the oven to 350°F.
  •  In a large bowl, toss the apples with the brown sugar, lemon juice, cinnamon, vanilla, and salt until the apples are fully coated. 
  • Arrange apples over crust in an even layer. Sprinkle the apples with granulated sugar and dot top with butter cubes. Bake until crust is golden and apples are tender, about 1 hour. 
  • Brush the apples with melted apricot preserves and let cool slightly. Slice and serve warm with cream or ice cream.
Servings8 servings
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 31 minutes

Ingredients

Indulge in a delightful Apple Tart with a wholesome twist! This tart features a nutty whole wheat walnut crust that perfectly complements the tender, cinnamon-spiced apple filling. Topped with a glossy apricot glaze, this dessert is as beautiful as it is delicious. Perfect for any occasion, this tart brings a touch of elegance and rustic charm to your table.

For the Crust

  • 1/2 cup walnuts
  • 1 1/3 cup Farmer Direct Foods Whole White Wheat Flour
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/3 cup oil (avocado or canola)
  • 1 Tablespoon ice cold water

For the Filling

  • 5 apples peeled, cored, and sliced
  • 1/3 cup brown sugar, packed
  • 1 Tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract

For the Topping

  • 1 Tablespoon granulated sugar
  • 2 Tablespoons salted butter, cut into small cubes
  • 2 Tablespoons apricot preserves, melted

Crust

  • In a food processor, pulse the walnuts until finely ground. Add the flour, salt, and sugar, and pulse a few times to combine. With the processor running, drizzle in 1/3 cup of oil or melted butter. Sprinkle water over the mixture and pulse a few more times until just combined. Press the crust mixture evenly into the bottom of an 11-inch tart pan with a removable bottom. Place pan into the freezer while you prepare the filling.

Filling

  • Preheat the oven to 350°F.
  •  In a large bowl, toss the apples with the brown sugar, lemon juice, cinnamon, vanilla, and salt until the apples are fully coated. 
  • Arrange apples over crust in an even layer. Sprinkle the apples with granulated sugar and dot top with butter cubes. Bake until crust is golden and apples are tender, about 1 hour. 
  • Brush the apples with melted apricot preserves and let cool slightly. Slice and serve warm with cream or ice cream.
Servings8 servings
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 31 minutes

Directions

Indulge in a delightful Apple Tart with a wholesome twist! This tart features a nutty whole wheat walnut crust that perfectly complements the tender, cinnamon-spiced apple filling. Topped with a glossy apricot glaze, this dessert is as beautiful as it is delicious. Perfect for any occasion, this tart brings a touch of elegance and rustic charm to your table.

For the Crust

  • 1/2 cup walnuts
  • 1 1/3 cup Farmer Direct Foods Whole White Wheat Flour
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/3 cup oil (avocado or canola)
  • 1 Tablespoon ice cold water

For the Filling

  • 5 apples peeled, cored, and sliced
  • 1/3 cup brown sugar, packed
  • 1 Tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract

For the Topping

  • 1 Tablespoon granulated sugar
  • 2 Tablespoons salted butter, cut into small cubes
  • 2 Tablespoons apricot preserves, melted

Crust

  • In a food processor, pulse the walnuts until finely ground. Add the flour, salt, and sugar, and pulse a few times to combine. With the processor running, drizzle in 1/3 cup of oil or melted butter. Sprinkle water over the mixture and pulse a few more times until just combined. Press the crust mixture evenly into the bottom of an 11-inch tart pan with a removable bottom. Place pan into the freezer while you prepare the filling.

Filling

  • Preheat the oven to 350°F.
  •  In a large bowl, toss the apples with the brown sugar, lemon juice, cinnamon, vanilla, and salt until the apples are fully coated. 
  • Arrange apples over crust in an even layer. Sprinkle the apples with granulated sugar and dot top with butter cubes. Bake until crust is golden and apples are tender, about 1 hour. 
  • Brush the apples with melted apricot preserves and let cool slightly. Slice and serve warm with cream or ice cream.
Servings8 servings
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 31 minutes

Notes

Indulge in a delightful Apple Tart with a wholesome twist! This tart features a nutty whole wheat walnut crust that perfectly complements the tender, cinnamon-spiced apple filling. Topped with a glossy apricot glaze, this dessert is as beautiful as it is delicious. Perfect for any occasion, this tart brings a touch of elegance and rustic charm to your table.

For the Crust

  • 1/2 cup walnuts
  • 1 1/3 cup Farmer Direct Foods Whole White Wheat Flour
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/3 cup oil (avocado or canola)
  • 1 Tablespoon ice cold water

For the Filling

  • 5 apples peeled, cored, and sliced
  • 1/3 cup brown sugar, packed
  • 1 Tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract

For the Topping

  • 1 Tablespoon granulated sugar
  • 2 Tablespoons salted butter, cut into small cubes
  • 2 Tablespoons apricot preserves, melted

Crust

  • In a food processor, pulse the walnuts until finely ground. Add the flour, salt, and sugar, and pulse a few times to combine. With the processor running, drizzle in 1/3 cup of oil or melted butter. Sprinkle water over the mixture and pulse a few more times until just combined. Press the crust mixture evenly into the bottom of an 11-inch tart pan with a removable bottom. Place pan into the freezer while you prepare the filling.

Filling

  • Preheat the oven to 350°F.
  •  In a large bowl, toss the apples with the brown sugar, lemon juice, cinnamon, vanilla, and salt until the apples are fully coated. 
  • Arrange apples over crust in an even layer. Sprinkle the apples with granulated sugar and dot top with butter cubes. Bake until crust is golden and apples are tender, about 1 hour. 
  • Brush the apples with melted apricot preserves and let cool slightly. Slice and serve warm with cream or ice cream.
Servings8 servings
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 31 minutes

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