Naturally Good.
Right From the Start.
Regeneratively-grown, artisan flours that are better for consumers, farmers, and the earth.
WHY Regenerative FLOUR?
Throughout human history, wheat has been ground into flour to nourish the body and satisfy the soul. Somewhere along this journey, the common-sense fundamentals of farming and processing this essential ingredient were lost to industrialization — compromising nutrition, taste, and the land for convenience. But we don’t have to accept a future of efficient-yet-deficient flour.
Our Three farmer Directives
Better For You
Our products are minimally processed to preserve the natural nutrition and taste of the grain.
Better For Farmers
Our farmers deliver premium work, so we deliver premium pay and re-invest in American farms.
Better For The Earth
Our wheat is regeneratively farmed to reduce carbon emissions, improve soil health, and conserve water.
Healthy Whole Wheat Flour
Regenerative First™
Our founding vision is rooted in doing what’s right for the soil, our growers, and our consumers. Our regenerative approach starts with minimal tilling, crop rotation, and dry farming – processes that reduce our water usage and carbon footprint while preserving the health of our soil.
farmer direct Foods in the news
Heart-Healthy Eating: Why Whole Grains Matter
February is Heart Health Month, a time to focus on cardiovascular well-being and the lifestyle choices that support a strong heart. While exercise and stress
Now Hiring: VP – Bakery and Food Service Sales
Reports To: CEO Location: Kansas City, MO area – (Hybrid or Remote work options possible) Company Profile Farmer Direct Foods is a privately owned, highly
Now Hiring: Social Media Strategist
Role Type: Part-time, Contract (1099) Reports To: Vice President of Marketing Location: Kansas City, MO area – (Hybrid or Remote work options possible) Company Profile
