WHERE TO BUY
Here are just some of the retailers where you can find our regenerative flours on shelf near you.
Our flours are crafted to preserve the natural integrity of the grain, 100% traceable to regeneratively-grown wheat from dedicated family farms.
Our whole white wheat flour is 100% whole grain and stone-ground to provide the natural nutrition of traditional whole wheat with the taste and texture of white flour. It has a sweeter and milder flavor than whole wheat flour.
Protein: 13-13.6%
Our whole red wheat flour is 100% whole grain and stone-ground to retain the natural nutrition of the grain and provide a rich, nutty flavor. It results in richer and heartier baked products vs. white flour.
Protein: 13-15%
Our heirloom wheat flour has a finer texture than traditional whole wheat. Passed down through generations, it hasn’t been genetically modified or processed. It is 100% genuine stone ground and has a very rich and nutty flavor.
Protein: > 10.5%
Our all-purpose flour is made with traditional hard white winter wheat. All-natural with no preservatives, our All-Purpose Flour provides superior flavor for your crusty artisan breads.
Protein: 12.85%
Our whole rye flour is 100% whole grain and stone-ground, giving it a robust flavor and dense texture that is perfect for creating rustic breads, sourdoughs, and other baked goods.
Ideal for: rye bread, sourdough, gingerbread, crackers & more
When our partners add Farmer Direct products to their current offerings, we help them meet consumers’ needs and their ESG goals. Interested in learning more?
Our products are trusted by professional bakers for their consistency and performance. Interested in learning more?
Here are just some of the retailers where you can find our regenerative flours on shelf near you.
© 2025 Farmer Direct Foods. All Rights Reserved.
5641 East Mariposa Road,
New Cambria, KS, 67470
785-823-8787