Recipes / Whole Wheat Pizza Rolls

recipes

Name: Whole Wheat Pizza Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 165 min
Ingredients: 2 teaspoons active dry yeast; 1 cup warm water (105–110°F); 1 teaspoon honey; 3 cups Farmer Direct Foods Whole White Wheat Flour; 2 teaspoons salt; 2 tablespoons olive oil; 2 tablespoons olive oil; 2 shallots (thinly sliced); 1 red bell pepper (diced); 4 ounces mushrooms (sliced); ½ pound ground Italian sausage; 1½ cups pizza sauce (divided); 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese

Whole Wheat Pizza Rolls

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Switch up your pizza routine with these Homemade Whole White Wheat Pizza Rolls! Making your own dough is easier than you think—just use Farmer Direct Foods' Whole White Wheat Flour for a wholesome, delicious base. Customize with your favorite toppings, bake until golden, and enjoy a fun twist on classic pizza. Plus, they make great leftovers and freeze beautifully for a quick snack anytime!

For the Whole Wheat Pizza Dough

2 teaspoons active dry yeast
1 cup warm water 105–110°F
1 teaspoon honey
3 cups Farmer Direct Foods Whole White Wheat Flour
2 teaspoons salt
2 tablespoons olive oil

For the Rolls

2 tablespoons olive oil
2 shallots thinly sliced
1 red bell pepper diced
4 ounces mushrooms sliced
½ pound ground Italian sausage
1½ cups pizza sauce divided
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Prepare the Dough:

In a large bowl, dissolve the yeast in warm water. Add the honey and let sit until the mixture becomes foamy, about 5 minutes.
Stir in the olive oil and salt. Gradually add the Whole White Wheat Flour, mixing until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 5–7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1–2 hours.

Prepare the Filling:

In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the shallots and red bell pepper; sauté until softened, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and sauté the mushrooms until tender. Remove and set aside.
Add the ground Italian sausage to the skillet and cook until browned and fully cooked. Drain any excess fat and set aside.

Assemble the Rolls:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough and roll it out on a lightly floured surface into a rectangle approximately 10×14 inches.
Spread ½ cup of pizza sauce over the dough, leaving a small border around the edges.
Evenly sprinkle the mozzarella and Parmesan cheeses over the sauce.
Distribute the cooked sausage, sautéed vegetables, and mushrooms over the cheese layer.
Starting from a long edge, tightly roll the dough into a log. Pinch the seam to seal.
Using a sharp knife, slice the log into 12 equal pieces.
Place the rolls cut-side up on the prepared baking sheet.

Bake:

Bake the rolls in the preheated oven for 20–25 minutes, until golden brown and the cheese is bubbly.
Warm the remaining 1 cup of pizza sauce to serve alongside the rolls for dipping.

Servings

Prep Time20

Cook Time25

Let Dough Rise2

Total Time2 45

Feel free to customize the filling with your favorite pizza toppings, such as olives, spinach, or different cheeses.
These pizza rolls freeze well. To reheat, bake in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through.

For the Whole Wheat Pizza Dough

2 teaspoons active dry yeast
1 cup warm water 105–110°F
1 teaspoon honey
3 cups Farmer Direct Foods Whole White Wheat Flour
2 teaspoons salt
2 tablespoons olive oil

For the Rolls

2 tablespoons olive oil
2 shallots thinly sliced
1 red bell pepper diced
4 ounces mushrooms sliced
½ pound ground Italian sausage
1½ cups pizza sauce divided
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Prepare the Dough:

In a large bowl, dissolve the yeast in warm water. Add the honey and let sit until the mixture becomes foamy, about 5 minutes.
Stir in the olive oil and salt. Gradually add the Whole White Wheat Flour, mixing until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 5–7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1–2 hours.

Prepare the Filling:

In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the shallots and red bell pepper; sauté until softened, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and sauté the mushrooms until tender. Remove and set aside.
Add the ground Italian sausage to the skillet and cook until browned and fully cooked. Drain any excess fat and set aside.

Assemble the Rolls:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough and roll it out on a lightly floured surface into a rectangle approximately 10×14 inches.
Spread ½ cup of pizza sauce over the dough, leaving a small border around the edges.
Evenly sprinkle the mozzarella and Parmesan cheeses over the sauce.
Distribute the cooked sausage, sautéed vegetables, and mushrooms over the cheese layer.
Starting from a long edge, tightly roll the dough into a log. Pinch the seam to seal.
Using a sharp knife, slice the log into 12 equal pieces.
Place the rolls cut-side up on the prepared baking sheet.

Bake:

Bake the rolls in the preheated oven for 20–25 minutes, until golden brown and the cheese is bubbly.
Warm the remaining 1 cup of pizza sauce to serve alongside the rolls for dipping.

Servings

Prep Time20

Cook Time25

Let Dough Rise2

Total Time2 45

Feel free to customize the filling with your favorite pizza toppings, such as olives, spinach, or different cheeses.
These pizza rolls freeze well. To reheat, bake in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through.

Ingredients

For the Whole Wheat Pizza Dough

2 teaspoons active dry yeast
1 cup warm water 105–110°F
1 teaspoon honey
3 cups Farmer Direct Foods Whole White Wheat Flour
2 teaspoons salt
2 tablespoons olive oil

For the Rolls

2 tablespoons olive oil
2 shallots thinly sliced
1 red bell pepper diced
4 ounces mushrooms sliced
½ pound ground Italian sausage
1½ cups pizza sauce divided
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Prepare the Dough:

In a large bowl, dissolve the yeast in warm water. Add the honey and let sit until the mixture becomes foamy, about 5 minutes.
Stir in the olive oil and salt. Gradually add the Whole White Wheat Flour, mixing until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 5–7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1–2 hours.

Prepare the Filling:

In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the shallots and red bell pepper; sauté until softened, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and sauté the mushrooms until tender. Remove and set aside.
Add the ground Italian sausage to the skillet and cook until browned and fully cooked. Drain any excess fat and set aside.

Assemble the Rolls:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough and roll it out on a lightly floured surface into a rectangle approximately 10×14 inches.
Spread ½ cup of pizza sauce over the dough, leaving a small border around the edges.
Evenly sprinkle the mozzarella and Parmesan cheeses over the sauce.
Distribute the cooked sausage, sautéed vegetables, and mushrooms over the cheese layer.
Starting from a long edge, tightly roll the dough into a log. Pinch the seam to seal.
Using a sharp knife, slice the log into 12 equal pieces.
Place the rolls cut-side up on the prepared baking sheet.

Bake:

Bake the rolls in the preheated oven for 20–25 minutes, until golden brown and the cheese is bubbly.
Warm the remaining 1 cup of pizza sauce to serve alongside the rolls for dipping.

Servings

Prep Time20

Cook Time25

Let Dough Rise2

Total Time2 45

Feel free to customize the filling with your favorite pizza toppings, such as olives, spinach, or different cheeses.
These pizza rolls freeze well. To reheat, bake in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through.

Directions

For the Whole Wheat Pizza Dough

2 teaspoons active dry yeast
1 cup warm water 105–110°F
1 teaspoon honey
3 cups Farmer Direct Foods Whole White Wheat Flour
2 teaspoons salt
2 tablespoons olive oil

For the Rolls

2 tablespoons olive oil
2 shallots thinly sliced
1 red bell pepper diced
4 ounces mushrooms sliced
½ pound ground Italian sausage
1½ cups pizza sauce divided
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Prepare the Dough:

In a large bowl, dissolve the yeast in warm water. Add the honey and let sit until the mixture becomes foamy, about 5 minutes.
Stir in the olive oil and salt. Gradually add the Whole White Wheat Flour, mixing until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 5–7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1–2 hours.

Prepare the Filling:

In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the shallots and red bell pepper; sauté until softened, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and sauté the mushrooms until tender. Remove and set aside.
Add the ground Italian sausage to the skillet and cook until browned and fully cooked. Drain any excess fat and set aside.

Assemble the Rolls:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough and roll it out on a lightly floured surface into a rectangle approximately 10×14 inches.
Spread ½ cup of pizza sauce over the dough, leaving a small border around the edges.
Evenly sprinkle the mozzarella and Parmesan cheeses over the sauce.
Distribute the cooked sausage, sautéed vegetables, and mushrooms over the cheese layer.
Starting from a long edge, tightly roll the dough into a log. Pinch the seam to seal.
Using a sharp knife, slice the log into 12 equal pieces.
Place the rolls cut-side up on the prepared baking sheet.

Bake:

Bake the rolls in the preheated oven for 20–25 minutes, until golden brown and the cheese is bubbly.
Warm the remaining 1 cup of pizza sauce to serve alongside the rolls for dipping.

Servings

Prep Time20

Cook Time25

Let Dough Rise2

Total Time2 45

Feel free to customize the filling with your favorite pizza toppings, such as olives, spinach, or different cheeses.
These pizza rolls freeze well. To reheat, bake in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through.

Notes

For the Whole Wheat Pizza Dough

2 teaspoons active dry yeast
1 cup warm water 105–110°F
1 teaspoon honey
3 cups Farmer Direct Foods Whole White Wheat Flour
2 teaspoons salt
2 tablespoons olive oil

For the Rolls

2 tablespoons olive oil
2 shallots thinly sliced
1 red bell pepper diced
4 ounces mushrooms sliced
½ pound ground Italian sausage
1½ cups pizza sauce divided
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Prepare the Dough:

In a large bowl, dissolve the yeast in warm water. Add the honey and let sit until the mixture becomes foamy, about 5 minutes.
Stir in the olive oil and salt. Gradually add the Whole White Wheat Flour, mixing until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 5–7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1–2 hours.

Prepare the Filling:

In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the shallots and red bell pepper; sauté until softened, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and sauté the mushrooms until tender. Remove and set aside.
Add the ground Italian sausage to the skillet and cook until browned and fully cooked. Drain any excess fat and set aside.

Assemble the Rolls:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough and roll it out on a lightly floured surface into a rectangle approximately 10×14 inches.
Spread ½ cup of pizza sauce over the dough, leaving a small border around the edges.
Evenly sprinkle the mozzarella and Parmesan cheeses over the sauce.
Distribute the cooked sausage, sautéed vegetables, and mushrooms over the cheese layer.
Starting from a long edge, tightly roll the dough into a log. Pinch the seam to seal.
Using a sharp knife, slice the log into 12 equal pieces.
Place the rolls cut-side up on the prepared baking sheet.

Bake:

Bake the rolls in the preheated oven for 20–25 minutes, until golden brown and the cheese is bubbly.
Warm the remaining 1 cup of pizza sauce to serve alongside the rolls for dipping.

Servings

Prep Time20

Cook Time25

Let Dough Rise2

Total Time2 45

Feel free to customize the filling with your favorite pizza toppings, such as olives, spinach, or different cheeses.
These pizza rolls freeze well. To reheat, bake in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through.

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Products recommended for you

Whole Red Wheat Flour

All-Purpose Flour

Heirloom Wheat Flour

Whole White Wheat Flour

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785-823-8787

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recipes

Whole Wheat Pizza Rolls

For the Whole Wheat Pizza Dough

For the Rolls

Prepare the Dough:

Prepare the Filling:

Assemble the Rolls:

Bake:

For the Whole Wheat Pizza Dough

For the Rolls

Prepare the Dough:

Prepare the Filling:

Assemble the Rolls:

Bake:

Ingredients

For the Whole Wheat Pizza Dough

For the Rolls

Prepare the Dough:

Prepare the Filling:

Assemble the Rolls:

Bake:

Directions

For the Whole Wheat Pizza Dough

For the Rolls

Prepare the Dough:

Prepare the Filling:

Assemble the Rolls:

Bake:

Notes

For the Whole Wheat Pizza Dough

For the Rolls

Prepare the Dough:

Prepare the Filling:

Assemble the Rolls:

Bake:

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Reviews

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Products recommended for you

Whole Red Wheat Flour

All-Purpose Flour

Heirloom Wheat Flour

Whole White Wheat Flour

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