Bakery & Foodservice
With an unwavering commitment to transparency, traceability, and environmentally-conscious farming practices, we bring you flour that not only meets your exacting standards
PREMIUM BULK FLOUR
Farmer Direct Foods is your source for premium bulk flour that will elevate your operation. Whether you’re managing a bakery, crafting pizzas, or perfecting tortillas, our high-quality flour is designed to meet your needs. It’s more than just flour – it’s a testament to our partnership with American farmers and their growing practices.
Farmer Direct Foods
All-purpose flour
11.5-12.5% Protein | 0.55 +/- 0.05% Ash | Maximum 14% Moisture | Enriched
Our all-purpose flour is milled closer to the bran coat to deliver superior flavor and sifted for purity. Made with hard red winter wheat, this flour is all-natural with no preservatives.
Whole White Wheat Flour
>11.5% Protein | 1.4-1.8% Ash | Maximum 14% Moisture
Our white whole wheat flour is 100% whole grain and stone-ground to provide the natural nutrition of traditional whole wheat with the taste and texture of white flour. It has a sweeter and milder flavor than whole wheat flour.
Whole Red Wheat Flour
12.5-13.5% Protein | 1.4-1.8% Ash | Maximum 14% Moisture
Our whole red wheat flour is 100% whole grain and stone-ground to retain the natural nutrition of the grain and provide a rich, nutty flavor. It results in richer and heartier baked products vs. white flour.
Heirloom Wheat Flour
>10.5% Protein | 1.4-1.8% Ash | Maximum 14% Moisture
RYE FLOUR
11.5-13.2% Protein | 1.4-1.8% Ash | Maximum 14% Moisture
Our whole rye flour is 100% whole grain and stone-ground. This flour is dark in color, adding rich, deep flavor to your favorite baked goods.
NEAPOLITAN "00" Pizza FLOUR COMING SOON!
12.5% Protein | 0.47% Ash | 14% Moisture
Premium Neapolitan-style flour milled from select wheat varieties. Low-ash content and optimal gluten strength yield authentic pizzas with a tender crumb and perfectly blistered crust. Ideal for wood-fired ovens and high-temperature baking. This flour offers consistency and performance for discerning pizzaiolos seeking to craft genuine Naples-style pizzas. Sustainably farmed and artisanally milled for superior quality and flavor.
DURUM SEMOLINA FLOUR COMING SOON!
12.2% Protein | Maximum 0.75% Ash | Maximum 14.5% Moisture
Milled from top-quality durum wheat grown in a premier growing region. Features high water absorption and a rich golden color. Ideal for crafting premium pastas, thick-crust pizzas, and authentic couscous. Delivers consistent results and superior performance for professional kitchens and food manufacturers.
Pride of the Prairie
Prairie Select
Prairie Select all-purpose flour is derived from premium hard red winter wheat and enriched with vitamins and minerals, adding essential nutrients. Proudly grown by our Midwest farmers, this flour is naturally light in color and boasts superior baking performance.
Prairie Platinum
10.4-11.4% Protein | 0.5% +/- 0.05% Ash | Maximum 14% Moisture
This all-purpose flour is made with hard red winter wheat traced all the way back to our farmers’ fields on the Midwest plains. Oxidized to obtain a pristine, white hue, this flour is then fortified with essential vitamins and minerals. An enzyme is added for optimum baking performance. This flour is ideal for bakers wanting consistent and dependable results.
Natural Harvest
11.5-12.5% Protein | 0.55% +/- 0.05% Ash | Maximum 14% Moisture
Crafted from hard red winter wheat hand-selected by our farmers, Natural Harvest stands out for its clean label profile without compromising on natural goodness or taste. Minimally processed and free from artificial additives and preservatives, this all-natural flour caters to the rising demand for clean label ingredients that are traceable back to the farmer.
Prairie Strong
13.4-14.3% Protein | 0.56% +/- 0.03% Ash | Maximum 14% Moisture
High-Gluten Flour crafted from premium hard red spring wheat for bold, flavorful baked masterpieces. Unbleached and non-bromated, Prairie Strong excels in a variety of baking applications, from crusty artisan breads and chewy bagels to crispy pizza crusts and rustic rolls.
ADD FARMER DIRECT TO THE MIX
Experience the Farmer Direct difference. Contact us to request a sample today.
