Whole Wheat Oatmeal Raisin Cookies
You can use either quick-cooking or old-fashioned oats in this recipe; old-fashioned oats will give the cookies a chewier texture.
Servings: 36
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla
- 2 eggs
- 3 cups old-fashioned or quick-cooking oats
- 1 1/2 cups Farmer Direct Foods White Whole Wheat Flour
- 1 cup raisins, dried cherries or dried blueberries
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside. In a large bowl, use an electric mixer on medium speed or a spoon to mix all ingredients except the oats, flour, and raisins until well combined. Stir in the oats, flour, and raisins.
- Drop rounded tablespoonfuls of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the cookies are light golden brown. Let cool on the cookie sheet for 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container.
Notes
Farmer Direct Foods White Whole Wheat Flour can be used in any recipe. It s the best of both worlds 100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Farmer Direct Foods White Whole Wheat Flour, gradually increasing proportion as desired.