We’re happy to announce that Farmer Direct Foods’ regeneratively-grown flours are now gracing the shelves of Earth Fare, a leading health and wellness supermarket chain in the southeastern United States. This partnership marks a significant milestone in our mission to bring nutrient-dense, sustainably produced foods to more health-conscious bakers.

A Perfect Match: Farmer Direct Foods and Earth Fare

Earth Fare, known for its product standards and commitment to natural and organic foods, is the perfect home for our regeneratively-grown flours. Since 1975, Earth Fare has been a hub for those seeking wholesome, additive-free foods. Their dedication to community-minded approaches aligns perfectly with our values at Farmer Direct Foods.

Our Unique Approach to Farming

What truly sets Farmer Direct Foods apart is our vertically-integrated model. Specifically, we work hand-in-hand with a dedicated network of multigenerational Kansas wheat farmers who are passionate about regenerative agriculture. As a result of this close partnership, we’re able to maintain full control over our product quality from seed to shelf.

Regenerative Farming: More Than Just a Buzzword

Our farmers are on a mission to build healthy soil – the foundation of nutrient-dense food. Through regenerative farming practices, we’re not just growing wheat; we’re nurturing the earth. These methods help conserve water, a precious resource in the heartland, and sequester carbon, playing a vital role in combating climate change.

What This Means for You

By choosing Farmer Direct Foods products at Earth Fare, you’re not just getting flour. You’re supporting:

1. Healthier soils
2. Water conservation
3. Carbon sequestration
4. Multigenerational farming families
5. More nutrient-dense foods

We’re excited to bring our story and products to Earth Fare shoppers. Look for Farmer Direct Foods in the baking aisle of your local Earth Fare store. Together, we can make a difference – one bag of flour at a time.

Stay tuned for more updates, and happy baking!